Traeger Grills - Picanha is becoming one of our favorite cuts, especially when it's coming from Snake River Farms. This steak was cooked to perfection and served with chimichurri 🔥 | Facebook
![2.5 lb picanha. 205° with supersmoke til it reached 120°. Then put under broiler til fat cap charred. Used Howtobbqright brisket seasoning. : r/ Traeger 2.5 lb picanha. 205° with supersmoke til it reached 120°. Then put under broiler til fat cap charred. Used Howtobbqright brisket seasoning. : r/ Traeger](https://preview.redd.it/2-5-lb-picanha-205-with-supersmoke-til-it-reached-120-then-v0-tl29td0zcak81.jpg?width=640&crop=smart&auto=webp&s=5fbf334a4fb4868d30ae8afd39a564926afa23c2)
2.5 lb picanha. 205° with supersmoke til it reached 120°. Then put under broiler til fat cap charred. Used Howtobbqright brisket seasoning. : r/ Traeger
![2.5 lb picanha. 205° with supersmoke til it reached 120°. Then put under broiler til fat cap charred. Used Howtobbqright brisket seasoning. : r/ Traeger 2.5 lb picanha. 205° with supersmoke til it reached 120°. Then put under broiler til fat cap charred. Used Howtobbqright brisket seasoning. : r/ Traeger](https://i.redd.it/2-5-lb-picanha-205-with-supersmoke-til-it-reached-120-then-v0-ociyrd0zcak81.jpg?width=3024&format=pjpg&auto=webp&s=214f687d244f021661de65f7ed2b595c91c58e42)